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Lean beef mince slowly cooked in a tomato sauce, layered between sheets of pasta & topped with a mix of mozzarella, cheddar & parmesan - baked in the oven until golden brown.
This is a lighter take on a traditional dish, made without any bechemel sauce which results in a lower calorie final product
Nutritional Information
Lasagne
Beef (44%), Tomato Sauce (38%), Three Cheese Mix (Mozzarella, Cheddar, Parmesan) (9.5%) [Milk], Lasagne Sheet (5%) [Wheat], Onion, Montreal Seasoning, Tomato Paste, Oil
